11. The mooncake festival this year is celebrated on 1st October of 2020. 2020 Mooncakes Guide: Featuring best-seller Salty Tau Sar with Salted Egg Yolk (R) and the new Lychee Rose White Lotus (R) flavoured mooncake. Yam and White Chocolate Snow Skin, Green Tea and Azuki Red Bean Snow Skin Mooncake. Website. Various flavours of the ZhenWei mooncake include Single Yolk Yam, Sesame Yam and Pumpkin Yam. See more ideas about Moon cake, Mooncake recipe, Asian desserts. Price: From $58 per box for 6 pcs snowskin; From $60 per box for 4 pcs baked. Mid-Autumn Festival 2020: New & Classic Mooncake Flavours To Try (Updated) From a phoenix lychee tea snowskin mooncake to a flaky thousand-layer baked yam mooncake. Ellen Chung from Prima Flour will be showing us how she makes traditional Teochew Flaky Yam Mooncakes from scratch using the Smart at Heart Thermomix® TM6! Mooncake Festival: Mooncake Credit Card Promotions 2020 HSBC Mooncake Festival Promotion: Early Bird Discounts and Complimentary Raffles Hotel Mooncakes Sweeten your mid-autumn celebrations with a box of mooncakes from Raffles Hotel Singapore – choose from a range of traditionally baked or delicate snow-skin mooncakes that will delight your senses. My personal favourite is the Traditional Teochew Yam Pastry Mooncake (S$54 per box of 4 pieces). Shop@East Ocean; Terms & Conditions of Use; Privacy Policy; Copyright © 2019 East Ocean Teochew Restaurant. Orders of the Thousand Layer Yam mooncake need to be placed at least one day before. Price: RM128 nett per gift box of four pieces. Le Méridien Kuala Lumpur. This is a festive shop cleverly marketed to the Internet generation with a compelling website and snappy copy. One mooncake flavor which is unique to Yan is the Thousand Layer Yam mooncake. Of course, you can also order your other favourite mooncake flavours, both snow skin and traditional baked ones alike. How about making your own mooncakes for ... the upcoming Mid Autumn's Festival this year? Salted Egg Yolk Mooncake Mid-Autumn Festival 2020 – a kid-friendly celebration of the phases of the moon and the enchanting goddess Chang Er, with fun lanterns thrown in for good measure! ... Yam and white chocolate snowskin mooncake: $65.42 for 8: Prices: $27 to $33 per box for 2 pcs; $45 to $60 for 4 pcs. For new baked mooncakes flavours, there are unique flavours such as Red Bean and Pineapple with Tangerine Peel and Baked Mixed Nuts with Black Dates. While stocks last. Orders will be on a first-come-first-serve basis. The Awfully Chocolate Mid-Autumn Collection 2020 showcases a contemporary range of their best-selling Classic Baked Mooncakes and specialty Chocolate Truffle Mooncake that are crafted with artisanal high quality ingredients. | Image source: Thye Moh Chan website Traditional Teochew confectionery Thye Moh Chan is dishing out two novel flavours as part of this year’s Mid-autumn festival. Crisp, golden swirls of pastry surround a filling made up of sweet yam paste and this is available plain or with single yolk. We are renowned for our Teochew food and Teochew style seafood in Singapore. Its mooncake offerings for 2020 include white lotus paste with yolk, snowskin mooncake and mini-snowskin mooncake. 1 to 30 Sep 2020 - 15% OFF Mooncakes Click here to view our Mooncake brochure! Its mooncake offerings for 2020 include white lotus paste with yolk, snowskin mooncake and mini-snowskin mooncake. ... Yam and white chocolate snowskin mooncake: $65.42 for 8: They are known as ZhenWei mooncakes, filled with thick and sweet yam paste inside a flaky and crispy golden spiral shell. Sep 26, 2020 - Explore Linda Brueschweiler low's board "mooncakes", followed by 154 people on Pinterest. The Mid-Autumn Festival or mooncake festival is celebrated on the 15th day of the 8th Chinese lunar month (农历8月15日) of each year. We round up our favourite mooncake 2020 flavours in Singapore for Mid-Autumn Festival. TOP Virtual Mooncake Fair 2020 lists the various hotels, restaurants and bakeries that allow you to shop online for your mooncakes, either for delivery or self collection. Browse through over 25 mooncake brands at Mooncakefair.com, the largest online mooncake fair right now; or visit the mooncake edition of the Oddle Eats Online Food Festival for more options. The Yam Mooncake is made with premium taro from Thailand. Here are 14 choice picks for Mid-Autumn Festival 2020 The mooncake boxes will be available for purchase from September 1st 2020 onwards. No products were found matching your selection. | Image source: Thye Moh Chan website Traditional Teochew confectionery Thye Moh Chan is dishing out two novel flavours as part of this year’s Mid-autumn festival. I have never heard about it when I was a… CHEST TO CHEST, MOONCAKE TO MOONCAKE To purchase, visit Latitude 03, lobby level of Le Méridien Kuala Lumpur or call +603 2263 7434 for the order form.. At Ritz-Carlton Kuala Lumpur’s Li Yen restaurant, Dim Sum Chef Tan Tiong Guan continues to honour and preserve treasured tradition of mooncake making through artistically crafted delights. Popular on demand includes our Teochew Single Yolk Yam Pastry which uses velvety Taro; not forgetting the special flavoured Mini Golden Custard Mooncake with smooth buttery pastry, encapsulating the sweet custard and savoury salted egg yolk. This year, the chef has recreated the snow skin using a mochi recipe to ensure that the snow skin remains chewy despite being kept in the fridge. Order Peony Jade, A MICHELIN Plate 2019 & 2018 and MICHELIN BIB GOURMAND 2017 & 2016 Restaurant now! Its mooncake offerings for 2020 include white lotus paste with yolk, snowskin mooncake and mini-snowskin mooncake. Dates: From 1st September 2020 to 1st October 2020 for Lavender Floral Box PUTIEN 18-year-history Teochew Mooncakes with Yam & Purple Sweet Potato fillings in Flakey Crust 24 August 2018 3 August 2020 Gwendolyn $11 - $20 , Chinese , Dessert , Festive , Food Products , Happenings , Mooncake , Restaurant , Takeaway Join us and stay tuned for the Prima Flour giveaway during the live cooking show too! This mooncake is a labour of love as homemade yam paste is wrapped in a thousand-layer pastry crust made by combining two types of dough, a method commonly used in Chinese pastries. 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