Towards the end of the lunch there were no staff to take our dessert menu and waited for 15 min ? The sommelier was outstanding, listening carefully to our preferences, getting our budget range spot on without a word passing between us and his recommendation was just right for us. ... but if you have an idea of the date you want to book, I'd make the online booking now. The restaurant is beautiful and it was a great experience overall but the waiter was just weird. Clos Maggiore: MERAVIGLIOSO - Guarda 3.952 recensioni imparziali, 1.888 foto di viaggiatori, e fantastiche offerte per Londra, UK su Tripadvisor. Romantic place for sure, but not sure it worth the money. Unfortunately like many others here, the booking could not h Sign up for email updates onnews, events and special offers. It's beautiful but only if your sat where the flowers were. Prenota Clos Maggiore, Londra su Tripadvisor: trovi 3.951 recensioni imparziali su Clos Maggiore, con punteggio 4,5 su 5 e al n.343 su 23.127 ristoranti a Londra. To be honest I had to provide scores of 1 out of 5 because the system doesn’t accept 0 or negative values which is what the restaurant definitely deserves. For general reservations, you can either contact our team direct on +44 (0)20 7379 9696 or online at enquiries@closmaggiore.com. Inexperienced waiter was unfamiliar with the menu, the set lunch pricing and finally dropped my guest’s mucky knife on her lap when clearing. I'm so sorry to hear of your disappointment in regards to your reservation and can only apologise as I'm sure you would agree, this is not our normal standard. Didn’t really taste like stroganoff . The food was absolutely delicious and because it was my husband’s birthday, he was given a little celebratory candle to blow out and petit fours after the meal. We were sorry to leave. Banchetti, Bar con licenza liquori, Birra, Camino, Cocktail, Menu gluten-free, Non fumatori, Stanza Privata, Vino, Available Monday to Saturday 6.30pm to 10.30pm, Hand Picked Dorset Crab & Smoked Spanish Anchovy Mayonnaise*, Roasted Vermicelli Pasta & Native Lobster 'Fideuà'*, Seared Rare Yellow Fin Tuna with Garden Herbs, Slow Cooked Cheek of Spanish Black Pig 'Burgundy Style', 'Marcellin's Heritage' Shoulder of Loire Valley Rabbit, Crisp Goat's Cheese from Marais Poitevin Stuffed with Black Truffle, Hand Rolled Fresh Pappardella, Grated Fresh Truffle, Roasted New Season Butternut Squash, Pine Nut & Sage Tortellini, Braised Gem Lettuce, Sautéed Carrots & Kohlrabi, Pan Roasted Line Caught Scottish Cod, Toasted Pumpkin Seeds & Pancetta**, Poached Fillet of Organic Scottish Salmon, Oven Roasted Welsh Rack of Lamb, Caramelised Sweetbread Cromesquis, Oven Roasted & 'Herb Smoked' Rib of Limousin Veal, Slow Braised Short Rib of Black Angus Beef & Toasted Hazelnuts Pangritata, Seasonal Green Leaves & Herbs, Truffle Vinaigrette & Grated Truffle, Le recensioni possono essere scritte solo da utenti che hanno visitato questo ristorante. A causa delle restrizioni locali, questo ristorante al momento potrebbe non accettare prenotazioni. I truly hope that when we open again next year you will visit us. Dear Micky Across the room diners were relaxed and comfortable, with the waiting staff giving equal care and attention to everybody. Try to sit in the conservatory if possible. Cookie e Pubblicità basata sugli interessi. Our reservation lines are open daily from 10.00am until 11.00pm Monday to Saturday and until 10.00pm on Sunday. We went especially for that and was sat in the door way. The best place to make a great night. It was lovely, but so was our intimate second floor seating area. His wine pouring was rough, difficulty to understand what he was saying(we were both english/french speaker), he made mistake with the note and not very friendly. Would definitely recommend to anyone and will definitely return next time I’m in London! It was announced that restaurants could re-open and we were delighted and couldn’t wait. The service food and value for money were great. Although we book two days before, we got a seat near the conservatory ( flower ) . The waiting staff are exemplary, friendly without being too familiar, helpful without being obsequious, knowledgeable, informative and nothing was too much trouble. The food and the staff are amazing and we had a great experience. Pickled King Oyster Mushrooms are the perfect accompaniment to our oven roasted, free-range chicken leg. Reserve a table at Clos Maggiore, London on Tripadvisor: See 3,951 unbiased reviews of Clos Maggiore, rated 4.5 of 5 on Tripadvisor and ranked #343 of 23,127 restaurants in London. Everything else is fantastic. Loved the fireplace and decorations. I can’t believe you have asked me for a review when restaurants are closed how ridiculous . My new favourite restaurant now in London! Re: clos maggiore … We expected good food and got it, and the ambience was as billed, romantic, classic without being fussy or stifling, subdued buzz of chatter making it sufficiently lively but still easy to have a conversation. Book today: https://bit.ly/2hqUFjE. We were not asked if the food was good until the plates were collected and 3. The design and the place were amazing. Lovely atmosphere, service and food. A sweet Italian breakfast is included. Their product knowledge and service was excellent, couldn’t fault a single thing. We had just got engaged and it was my birthday and when he mentioned it, they said there was nothing they could do. I was so disappointed and upset when I arrived here and was sat by the door, after requesting a set in the conservatory. I recommended to other teams and never felt sorry! Freshly Baked Roscoff Onion & Truffle Pissaladière, Ibérico Chorizo, Saffron & Confit Autumn Tomatoes, Piperade & Chickpea Croquette, Smoked Crushed Aubergine & Feta Cheese, Orange & Pink Grapefruit, Catalan Smoked Almonds, Extra Virgin Olive Oil, Baby Onion, Mushrooms & Bacon, Red Wine & Flat Parsley Sauce, Globe Artichoke & Roasted Fig, Oat Biscuit & Duck Sauce, Sweet & Sour Black Radish, Wholegrain Mustard Mousseline, Grilled Red Endive & Caramelised Pecan Nuts, Red Onion & Ginger Marmalade, Seasonal Wild Mushrooms & Twineham Grange Cheese, Truffle Sauce (Vegan option available), Oven Roasted Salsify & Hispi Cabbage, Fragrant Autumn Vegetable Bouillon, Pickled King Oyster Mushrooms, Sweetcorn & Hazelnut Granola, Miso Sauce, Roasted Jerusalem Artichoke & Confit Shallots, Full-Bodied Red Wine Sauce, Celeriac & Sesame Purée, Romanesco & Dill Oil, Leek & Smoked Haddock Pancakes, Fish & Noilly Prat Velouté, Fondue of Savoy Cabbage & Alsace Bacon, Crushed Quince, Pork & Calvados Sauce, Ricotta & Sheep Cheese Dumpling, Broccoli Purée, Light Lamb Jus, Piémontais Gnocchi & Pecorino Cheese, Chantenay Carrots, Veal & Rosemary Jus, Roasted Salsify & Shallot Purée, Red Wine & Bone Marrow Sauce. 1. In media, soggiornare nella regione Lago Maggiore in un hotel 3 stelle costa € 91,06 a notte, mentre un 4 stelle nella regione Lago Maggiore costa € 142,13 a notte. Overall it was nice to have lunch there and we will definitely go back there again ! The staff were welcoming, friendly, attentive and nothing was ever a problem for them! Related Videos. I've been to this restaurant once, loved it and decided to book 1 year in advance for my table for a special occasion. Highly recommended!. My partner was so upset. As I'm sure you will appreciate this has been an incredibly difficult time for us all. Do not Dine here unless you are guaranteed one of those seats. I was so annoyed and frustrated. There was something missing in their sauce ? Would recommend to anyone looking for a great date spot. We felt very looked after. Report inappropriate content . Setting in the conservatory was beautiful. Clos Maggiore is an oasis of calm in the heart of Covent Garden. Is Clos Maggiore currently accepting bookings? Superb, understated excellence in all respects. Moreover, the value presented by the set menu is remarkable. Tried the tasting menu and wine pairing , around £100 per person. Clos Maggiore, London Picture: Duck Breast-superb - Check out Tripadvisor members' 59,218 candid photos and videos of Clos Maggiore But its the quality of the staff that stands out, right from the moment we pushed through the front door. Their website had no information about whether they were open or closed. We had the tasting menu with wine pairings. We are delighted to offer a gift voucher service which we have found provides a very popular present for all sorts of occasions. I certainly hope I do not have to make another year-long reservation for the one table inside the garden room. Due to local restrictions, this restaurant may not be accepting bookings at the moment. Even on the day of the planned meal, open table sent us a confirmation of the booking. OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati. For more information or assistance, please email enquiries@closmaggiore.com or call +44(0)20 7379 9696. The booking had been in place for many, many months. Our first visit and certainly not our last. Staff are very helpful and the attention to detail is outstanding. The food was good, classic but nothing really stunning.You will be happy for the mood. Really disappointed, however service was good and good wine. Grazie! You also authorise Clos Maggiore to charge my account as indicated in the terms and conditions. No reservation costs. Recipient's address (for the voucher to be sent, if different from buyer's address). The part we were seated in was quite characterless. Very disappointing. Year and above all 'stay clos maggiore booking Clos Maggiore è stato valutato da utenti! Now I can ’ t fault a single thing happy Christmas and new year and above all 'stay safe' Maggiore! 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