There are four dates that you can choose from to attend this training. Extension in your Community > In-person training was suspended earlier this year to help slow the spread of COVID-19. These requirements include that all attending individuals must have a webcam, two-way audio (speakers & microphone), reliable internet, and will be required to have the webcam on during the full course of the training. Learning about and implementing produce safety practices can help protect your farm and business, can help you get a GAP audit if needed, and helps keep our local food safe and healthy for all. County Horticulture Educator > These requirements include that all attending individuals must have a webcam, two-way audio (speakers & microphone), reliable internet, and will be required to have the webcam on during the full course of the training. University of Minnesota Extension, Stearns County News     Residents in Stearns, Benton and Morrison Counties can call 320-255-6169 ext. Katie Drewitz, Extension Educator – Horticulture, Small Farms and Local Foods  Resources:UMN Extension On-Farm GAPs Education Program:  learn more about Good Agricultural Practices and the FSMA Produce Safety Rule. Resources:UMN Extension On-Farm GAPs Education Program:  learn more about Good Agricultural Practices and the FSMA Produce Safety Rule. Learning about and implementing produce safety practices can help protect your farm and business, can help you get a GAP audit if needed, and helps keep our local food safe and healthy for all. WIFSS has developed a supplemental Food Safety Modernization Act – Produce Safety Rule (FSMA-PSR) online course. Learning about and implementing produce safety practices can help protect your farm and business, can help you get a GAP audit if needed, and helps keep our local … Registration includes; training materials (mailed to you in advance) and a certificate of course attendance. Extension is expanding its online education and resources to adapt to COVID-19 restrictions. Benton, UMN Extension On-Farm GAPs Education Program, Minnesota Department of Agriculture Produce Safety Program, Tuesday & Wednesday, January 12 & 13, 2020 8:45am – 1:00pm, Tuesday, February 9, 2020 8:45am – 5:00pm. While training is required for farms covered by the Produce Safety Rule, all growers interested in learning about produce safety, Good Agricultural Practices (GAPs) and the FSMA Produce Safety Rule are encouraged to attend. MADISON—The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is offering virtual food safety training to help produce farmers comply with the Produce Safety Rule (PSR). Thank you for purchasing tickets. If you’re interested in learning more about food safety on produce farms or what’s required by the Food Safety Modernization Act’s (FSMA) Produce Safety Rule, come join us for a day of discussion and learning. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. Worker Training Resources: Health, Hygiene & Safety 1. Grower Training Courses; Rack Card (pdf) Produce Farm Worker Health and Hygiene Training. ST. The objectives of this course are to provide specific examples and information to California Specialty Crop Growers that may not be covered in the FDA required Produce Safety Alliance Growers Training. Produce Safety Rule Qualtrics Exemption Survey developed by VCE (in Spanish) Rack Card (pdf) Register Your Farm (pdf) Education & Training. While training is required for farms covered by the Produce Safety Rule, all growers interested in learning about produce safety, Good Agricultural Practices (GAPs) and the FSMA Produce Safety Rule are encouraged to attend. Residents in Stearns, Benton and Morrison Counties can call 320-255-6169 ext. Regents of the University of Minnesota. Produce Safety Alliance: Our national partners helping prepare fresh produce growers to meet the regulatory requirements included in the Produce Safety Rule. MADISON — The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is offering virtual food safety training to help produce farmers comply with the Produce Safety Rule (PSR). Farms covered by the rule only need to have a responsible party complete training once to meet the FSMA Produce Safety Rule’s requirements. Extension > These courses are led by a team of MDA staff, UMN Extension staff, and experienced fruit and vegetable growers. December 30, 2020                                                                                                     The registration deadline is two weeks before each class date or until full. This virtual training course is for produce growers and those interested in learning about produce safety, Good Agricultural Practices (GAPs), and the FMSA Produce Safety Rule. In order to receive the certification, participation for the entire training is required. The Produce Safety Rule outlines in § 112.22(c), that “at least one supervisor or responsible party from the farm to successfully complete food safety training at least equivalent to that received under the standardized curriculum recognized as adequate by the Food and Drug Administration”. The 2011 Food Safety Modernization Act (FSMA) mandates science-based approaches to evaluating food safety risks on produce farms and in food processing facilities. Produce Marketing Association (PMA) partnered with Alchemy, the world’s leader in food safety training, to create a turnkey certificate program, Fresh Ed, for the produce industry. The Produce Safety Alliance (PSA) has developed a standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) FSMA Produce Safety Rule. This virtual training course is for produce growers and those interested in learning about produce safety, Good Agricultural Practices (GAPs), and the FMSA Produce Safety Rule. An affordable … ST. Both days are required to receive a certificate and you must be online with a camera for the entire training. $50 Tickets. This virtual training course is for produce … The PSA has developed two types of training courses; … Minnesota Department of Agriculture Produce Safety Program: learn more about Produce Safety Rule implementation in Minnesota, including On-Farm Readiness Reviews and inspections. Other event in Indianapolis, IN by Safe Produce Indiana on Monday, February 10 2020 Key Requirements in the Produce Safety Rule. If you are unsure if your farm is covered by the rule please reach out to your local Extension office or visit www.extension.umn.edu. It exists to help California produce farmers understand how to comply with the requirements of the Produce Safety Rule under the Food Satefy Modernization Act. These courses are led by a team of MDA staff, UMN Extension staff, and experienced fruit and vegetable growers. The suite of new regulations issued under the law includes “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption,” commonly referred to as the Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Preregistration is required. Safe Produce Indiana serves fruit and vegetable growers and consumers in the state by educating them about the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. Completion of a Produce Safety Rule Grower Training or other food safety training by a responsible party from your farm is one way to receive additional points in the evaluation of your grant application. If you have questions specific to the FSMA Produce Safety Rule please visit the Minnesota Department of Agriculture Produce Safety Program page, call (651) 539-3648 or email producesafety.mda@state.mn.us. The Produce Safety Rule establishes a minimum set of food safety standards for farms to follow in order to reduce the risk of microbial contamination during the growing, harvesting, packing, and holding of fresh fruits and vegetables for human consumption. The Produce Safety Alliance (PSA) has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. By Katie Drewitz, University of Minnesota Extension. … Produce Safety Alliance Grower Training Come take the training required for all covered produce growers, and recommended for produce growers of all sizes! This virtual training course is for produce growers and those interested in learning about produce safety, Good Agricultural Practices (GAPs), and the FMSA Produce Safety Rule. Stearns, Benton & Morrison Counties, FSMA Produce Safety Rule Trainings - Registration Open for Winter 2021 ST. Safe Water. University of Minnesota Extension  Topic areas include worker health and hygiene, water quality in pre-harvest and post-harvest environments, crop inputs and wildlife. 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