However, when we take an honest look at this process of slaughtering animals, it's clear that even when all the religious rules are kept, the slaughter in itself remains horrible and causes immense suffering. If stunned correctly, like in the U.S., this should in theory be pain-free. (Here’s Why), Is Glue Vegan? For the following 3 seconds, the EEG recorded a condition of deep sleep – unconsciousness. If the animal was indeed alive at the time of a proper Halal slaughter, then the meat of such an animal will be lawful to consume. Tens of thousands of animals are killed a day in factory slaughter plants. Aside from China, most other large countries seem to have laws that would spare animals pain from death itself. The Real Question: Are Regulations/Laws Followed? But on the other side, if you do not slaughter them halal, it is dangerous for human beings, as the slaughter procedure ensures that all the blood has been drained out properly. The law states that, with few exemptions, all animals must be stunned before ‘sticking’ (neck cutting) is carried out. ), How Many Vegans Are There in Canada? Kinder World is a non-profit initiative that is working hard to help farmed animals. Corners are cut, and animals suffer because of it. Thus the animal does not feel pain. For starters, stunning itself is painful as most slaughterhouses make animals unconscious by exposing them to electric shock or firing a bolt against the animal's head. “Animal welfare has been addressed by Islamic … Brain signals have shown that calves do appear to feel pain when slaughtered according to Jewish and Muslim religious law, strengthening the case … The slaughter process has two stages: Stunning, when performed correctly, causes an animal to lose consciousness, so the animal can’t feel pain. In other words, they weren’t following regulations as intended. Even though it sounds insane, the killing of calves is essential for the production of dairy and meat. We’re going to look at the biggest producers of meat around the world, and how they are supposed to slaughter animals. As a side note, since China is such a large consumer of animal products, none of the animal products near you are likely imported from there. Slaughter in the U.S. is regulated through the Humane Methods of Livestock Slaughter Act; here’s the key part we’re interested in here: (a) in the case of cattle, calves, horses, mules, sheep, swine, and other livestock, all animals are rendered insensible to pain by a single blow or gunshot or an electrical, chemical or other means that is rapid and effective, before being shackled, hoisted, thrown, cast, or cut; In short, animals are supposed to be stunned so that they lose consciousness, and shouldn’t feel pain. The slaughter process has two stages: Stunning, when performed correctly, causes an animal to lose consciousness, so the animal can't feel pain.The law states that, with few exemptions, all animals must be stunned before 'sticking' (neck cutting) is carried out. Either they’re seriously messed up and enjoy killing animals on a mass scale, or they’re people who are essentially forced into the job because they have no other options. GAIA, or Global Action in the Interest of Animals, is a nonprofit animal rights organization in Belgium. And the thing that kills me is that pigs are arguably smarter than dogs. Captive bolts go wrong many times and animals bleed to death. We’ll quickly look at slaughtering methods that countries use, and what happens in practice. A number of times over the years I have been asked the question “do cattle feel pain the same way we do?” To answer the question, it’s important to understand a little bit about pain physiology. 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