Using a slow cooker for your turkey results in perfectly tender turkey breast meat – such an easy way to keep your turkey from drying out! Add heaps of character to your home with our eye-catching gallery wall ideas – including picture walls and clever display ideas. Cook fresh and not previously frozen and then thawed turkey as this reduces the risks of food poisoning from harmful bacteria. READ MORE. SLOW COOKER TURKEY. My Slow Cooker Turkey Crown recipe is perfect for a stress-free Christmas! Real Homes is part of Future plc, an international media group and leading digital publisher. This is the perfect easy turkey for a smaller Thanksgiving crowd or even just to meal prep for the week! HAVE YOU MADE MY SLOW COOKER TURKEY RECIPE? The meat juices will run clear. In the US you can find turkey breast on the bone or boneless. Chunky Turkey Chili (or Beef) Chili, that cold-weather standby, is usually made with … That depends entirely on how long the turkey was out for during the Christmas dinner. If your turkey breast is larger then it’ll need longer – up to 8-9 hours for a 1.5Kg breast. Your turkey crown will look a little pale due to the most slow cooking. Place your veggies in the bottom of the cooker, add the turkey breast on top of that, sprinkle it with salt, pepper and sage. Use the same principle when buying turkey breasts (or breast halves), Check the turkey fits into your crockpot before attempting this recipe – a, but it might be a squeeze if it is larger. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! This slow cooker turkey crown recipe will take the stress out of Christmas dinner. Sorry if this question has been asked to death but I have a 1.15kg frozen turkey crown for Christmas Day that I’m hoping to defrost tomorrow and slow cook on Friday. Connected to How To Cook A Turkey Crown In Slow Cooker, If you're bored of cooking fish exactly the same way each and every holiday, here are some alternative seafood recipes you may possibly wish to … The skin will add some color to the juices, you can remove it if preferred, I have used Xanthan Gum to make a Keto friendly gravy. Prepare the gravy while your slow cooker turkey breast is having a rest. Check the turkey fits into your crockpot before attempting this recipe – a 5.6L slow cooker is roomy enough for a 2kg (4.4 lbs) turkey crown, but it might be a squeeze if it is larger. 2. You can use cornstarch /cornflour to thicken the gravy instead if you like – take a look at the recipe card notes. And while the roast turkey breast is undeniably yummy, this Crockpot Turkey is actually so much easier and, dare I say, tastier. For the last 10 minutes, cover the top of the turkey crown with the melted butter and place under the grill to crisp up the skin. Visit our corporate site. Slice your turkey and arrange on a platter on a bed of citrus slices and herbs for a festive presentation. You can place it under a hot grill /broiler for a few minutes to brown the skin, basting with butter, so that it gets a bit of colour. Use up any leftovers to make my Leftover Turkey Pasta, Leftover Turkey Casserole, mild Turkey Korma Curry or in place of chicken in soup recipes and pasta dishes. Then this Slow Cooker Turkey Breast is the recipe for you. Never use a slow cooker to cook any type of frozen food. Set the oven to: 190°C/180°C fan/gas 5; Weigh your bird to calculate the correct cooking time – it’s 20 minutes per kg. Keep any leftovers in the fridge in an airtight container for up to 4 days, storing as soon as they have cooled down. Use our guide and learn how to open champagne like a professional in your own home, By Camille Dubuis-Welch • Buttery citrus juices will run down in the breast as the bird cooks, making it tasty, moist and delicious. 2020-12-31T06:00:31Z. whenever handling raw poultry. Add hot chicken or beef stock, Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. Making a turkey breast instead of a whole bird is a great idea you are serving fewer people this year. Using a slow cooker for your turkey results in, turkey breast meat – such an easy way to keep your turkey from, If you allow for a 250g (8.8 oz) serving per person, a 2kg (4.4 lbs) turkey crown will serve 3 to 5, while a slightly larger 2.5kg (5.5lbs) crown will feed 6 to 8. Need just enough turkey for a small gathering? Redecorating in the new year? Add the Xanthan gum or cornflour slurry and continue cooking, using a balloon whisk to stir, for a further 10 minutes, or until the gravy starts to thicken slightly (it will thicken even more as it cools). Cover and cook for 3 hours on HIGH, or cook until the turkey registers an internal temperature of 75C (165F) on a meat thermometer tested at the thickest part of the breast. Tip the vegetables into the slow cooker and add the bay leaves and mushrooms then arrange the turkey fillets on top. If it smells funny, however, chuck it. Lower the heat and simmer for 10 minutes. 5. Required fields are marked *. A potato and a large carrot, roughly chopped; Rapeseed oil or olive oil, two to four tablespoons. This Slow Cooker Turkey Breast is tender, juicy, and full of flavor! I shared my recipe for Roast Turkey Crown last November – little did I know so many of us would choose not to roast an entire turkey in 2020... And while the roast turkey breast is undeniably yummy, this Crockpot Turkey is actually so much easier and, dare I say, tastier. When the … Follow the recipe as written, replacing the wine with chicken stock. Then add on another 70 minutes (or 90 minutes if your turkey crown weighs more than 4kg). Strain the liquid collected in the crock pot into a saucepan and discard the vegetables. This slow cooker turkey breast recipe is great for Thanksgiving or an easy dinner anytime, the maple apple glaze is so tasty & only takes 5 minutes to prep! The turkey breast turns out perfectly moist and deliciously tender and the drippings make the best gravy. Do also consider our top picks of slow cookers currently on sale (below), if you need a new one. There is an art to opening champagne properly. We advise against using butter, as the flavour won't be as good. If you allow for a 250g (8.8 oz) serving per person, a 2kg (4.4 lbs) turkey crown will serve 3 to 5, while a slightly larger 2.5kg (5.5lbs) crown will feed 6 to 8. If your slow cooker isn't grill safe, do this last step in a grill proof dish. Push some butter under the skin and rub the rust over the breast. Cover and cook for 3 hours on HIGH, or cook until the turkey registers an internal temperature of 75C (165F) on a meat thermometer tested at the thickest part of the breast. Lower the heat and simmer for 10 minutes. By Brittany Romano • Line the bottom of the slow cooker's inner pot with the chopped onion, carrot, and potato. Enter the slow cooker: cooking your turkey crown in a slow cooker is by far the most reliable method we know of to make turkey breasts that are juicy and tender. 90 - 95 minutes from frozen. Smear the butter all over the turkey crown and season all over with salt and pepper. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Cook and serve separately. Slow cooker turkey. Allowing enough time for your turkey to thaw is the only slightly tricky part! Add chicken broth (2 cup) to give the veggies some moisture. Transfer the turkey onto a platter and tent with foil, resting for up to 30 minutes, while you prepare the gravy. Discover simple, new ways to cook a healthy and delicious dinner with these easy-to-follow slow cooker turkey recipes. Instead of roasting a whole turkey in the oven, you can roast a turkey crown in … 2 pounds). Add the wine and crumbled stock cube. The turkey breast turns out perfectly moist and deliciously tender and the drippings make the best ever gravy. Serve with all the Christmas trimmings and use any remaining cooking juices to make a gravy. Or transfer to a freezer safe container and freeze for up to 2 months. Place the turkey over them, skin side up. Place turkey crown in roasting dish upside down. I always recommend using a, Onion and garlic powder, lemon zest, paprika, mixed Italian herbs, salt and pepper, Onions, skin on, halved. Add the vegetables, herbs and bay leaves in a 6L slow cooker. Mix the oil with the seasoning mix and a couple of generous pinches of salt. Here's a look into what we, as an online magazine, bought for our homes this year. Strain the liquid collected in the crock pot into a saucepan and discard the vegetables. Spray a large frying pan with low calorie cooking spray and place over a medium heat. Leave turkey crown out at room temperature for at least 30 minutes before serving. Combine the onion and garlic granules, lemon zest, mixed herbs, paprika, salt and pepper and rub over the turkey, on both sides. Gently loosen the skin from your turkey breast using your fingers. Vegan recipes: the best simple yet tasty dishes for Veganuary, How to open champagne properly – 6 easy steps to pop it like a pro, The best home buys Real Homes editors made this year – and where you can buy them, 6 fun ways to entertain the kids this New Year's Eve, How to store Christmas decorations – 5 ways to de-deck your halls. Push some butter under the skin and rub the rest over the breast. Drain the liquid from the crock pot into a saucepan, Stir in the slurry and cook until gravy thickens. Combine the onion and garlic granules, mixed herbs, paprika, salt and pepper and rub over the turkey, seasoning on both sides. 2020-12-31T10:30:39Z. Your email address will not be published. This recipe is Low Carb, Gluten Free and suitable for the Keto Diet. Pour the wine and stock into the frying pan, bring to a rapid boil then pour in to the slow … You also free up your oven for any side dishes you want to make and you don’t have to baste…. A revelation! I always recommend using a meat thermometer for best results. Remove all packaging and place skin side up, with all the gravy into a deep ceramic roasting dish (approx. So easy and perfect for serving a smaller group while freeing up your oven. Place the turkey over them, skin side up. Add the vegetables, herbs and bay leaves in a 6L slow cooker. Mix the oil, paprika, garlic, rosemary and salt and pepper in a small bowl. We love making the turkey breast, stuffing, and green bean casserole in separate slow … These were the biggest home decor trends of 2020 – will they carry into next year? In the UK our local supermarket (Morrisons) sell a 1600g [3.5 lb] turkey leg, separated … add hot stock, Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. While turkey is the Christmas dinner staple, it's also one of the trickiest meats to get right. A 2kg / 4 pound turkey will take at least 24 hours to defrost in the fridge, possibly longer, I allowed 36 hours for mine. Just 10 minutes of prep, then the slow cooker will work its magic. Make sure you wash your hands and any utensils, cutting boards etc. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! 2020-12-31T14:19:25Z. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Because of this we’d recommend browning your turkey joint off in a pan before placing it into your slow cooker and, if you’d like, glazing at the end of the cooking time to give it a bit of extra colour. So, there are 3 sizes of the Ninja Foodi Pressure Cooker & Air Crisper now and I'm really sorry to say, but I don't think I've ever seen a turkey small enough to fit in the newer 5 quart model. Cook in a preheated oven at 220°C / fan 200°C / gas 7 for: 50 - 55 minutes from defrosted. For this very simple, juicy turkey crown recipe, you'll need: 1. 12 of the best furniture sales you can shop right now – don't miss your chance! Please deactivate your ad blocker in order to see our subscription offer, SAGE THE FAST SLOW PRO BPR700BSS SLOW COOKER, We check over 130 million products every day for the best prices, Gallery wall ideas: 20 picture wall and display ideas to create impact. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. When reheating your turkey, make sure it's piping hot inside, and only reheat once. Check the underside of the turkey – if it is covered in ice crystals, you will need to leave it to thaw for a bit longer. Put the lid on and set the cooker on low and simmer for 4 hours. All rights reserved. Same goes for mash – have you made Slow Cooker Mashed Potatoes? So easy and perfect for serving a smaller group while freeing up your oven. Brush with olive oil and season with herbs, salt, pepper, or your choice of herbs/spices. Turkey is naturally lower in fat than chicken, which makes it more prone to dryness, but it also doesn't respond to butter as well as chicken, which means that overcompensating with lots of butter won't produce a better result. A slow cooker turkey crown recipe is the answer to all your 'please, may it not turn out dry' prayers. Baste the crown with the cooking juices about every hour, to really lock in moisture. A turkey crown is the turkey breast with legs and wings removed. You can use cornstarch /cornflour to thicken the gravy instead if you like, These side dishes are perfect for rounding off your Thanksgiving or Christmas turkey, Crockpot Turkey, Slow Cooker Turkey Breast, Slow Cooker Turkey Crown, (4.4 pounds) turkey crown, bone in, skin on. The vegetables provide a bed for your turkey, adding flavor to the juices which in turn make an excellent turkey gravy. Pile citrus fruit on top, with some butter. Filed Under: Christmas, Slimming Friendly Recipes, Slow Cooker Recipes Tagged With: Thanksgiving, Turkey, Your email address will not be published. Maybe a small turkey breast, but not the whole turkey. It’s also cheaper, takes up less freezer / fridge space and less intimidating for newbie cooks! Cover and cook the breast In the UK the breasts are usually sold on the bone, skin on. Use the same principle when buying turkey breasts (or breast halves) perhaps allowing for some leftovers too! Slow cooking melts gelatin and other interconnective tissue in otherwise tough (not dry) meat by allowing it to melt without scorching the muscle around it. 4. December 1, 2020 by Lucy Parissi 1 Comment. Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! 26cm x 20cm). Turkey in the slow cooker Hi all. Only slow-cook a turkey breast joint, never a whole turkey. Some frequent strains of Turkey include: Narragansett, Bronze, White Holland, along with Bourbon Red. Drizzle with some of the gravy and serve immediately. Turkey crown? If it was out for no longer than an hour and you put it in the fridge straight away, covered in foil or cling film, you will be able to enjoy your turkey leftovers for three-four days. Place the crown/ breasts, in their packaging, in a pyrex dish (in case of leaks) and put in the fridge. 2020-12-31T15:00:40Z, Before we wave goodbye to this year, let's revisit our top home decor trends of 2020, By Brittany Romano • Place turkey crown on top of … Transfer the turkey onto a platter and tent with foil, resting for up to 30 minutes. Rub the seasoned oil all over the turkey crown, really working it in. Suitable for Slimming World with some minor tweaks. You only need a handful of ingredients to make a perfectly juicy crockpot turkey breast. These New Years kid's activities will keep the little (and big) kids entertained as we go into 2021, Fed up of sorting through your Christmas decorations every year? England and Wales company registration number 2008885. You can place it under the grill /broiler for a few minutes to brown the skin, basting with butter, if you like. If you’ve got a food thermometer then it needs to have reached 165°C. Gently loosen the skin from your turkey breast using your fingers. The meat juices should run clear. Chop onions and place in the bottom of the slow cooker. Add the turkey to a roasting tray, cover the turkey crown with kitchen foil, and roast in the oven for … If you mean Turkey breast, then yes you can cook it in a slow cooker. Lower the heat and simmer for 10 minutes. Dilute one tablespoon of cornstarch (cornflour) in two tablespoons cold water to make a slurry. Comment document.getElementById("comment").setAttribute( "id", "a1e90c558ae012e183f0022d6194cd48" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Add hot chicken (or beef stock you prefer a darker gravy), Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. Your turkey crown will look a little pale due to the moist slow cooking. Slow cooking it will dry out the meat and render out the fat. The one thing that a slow cooker isn’t so good at is browning meat. Add the wine and crumbled stock cube. These side dishes are perfect for rounding off your Thanksgiving or Christmas turkey feast! Don't overdo it however – you risk drying out your lovely moist turkey breast! This recipe is Low Carb, Gluten Free and suitable for the Keto Diet. Please take a look at the steps and video before attempting this recipe! Simple Vegan Beetroot Curry with Coconut ». Slow cooking turkey GUARANTEES juicy and succulent meat! slow cooker's inner pot with the chopped onion, carrot, and potato. Do not place stuffing inside the joint. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Remove the turkey from the oven and rest in a warm place … Lower the heat and simmer for 10 minutes. 3. Omit the butter in the gravy and you are done! Overcook it in the oven even just a little, and it goes really quite dry. Prepare the gravy while  your slow cooker turkey breast is having a rest. Place the crown on top of the vegetables and cook on high for about five hours. Read our top 5 tips on how to get them organized, By Sophie Warren-Smith • Find out which is the best champagne and prosecco to tuck into with your turkey crown. Check out these 12 furniture sales to give your home the upgrade it needs, on a budget! If you are in a hurry you can defrost the turkey at room temperature, aiming for 2 hours per kilo (approx. Add hot chicken (or beef stock you prefer a darker gravy), Worcestershire sauce, mustard, butter and lemon juice and bring to a boil. Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Now, while I WISH that a slow cooker can magically create a crispy, golden browned skin like this one, your broiler will take care of that for the last 10-20 minutes this turkey … I have used Xanthan Gum to make a Keto friendly gravy. My Slow Cooker Turkey Crown recipe is the answer to a stress-free Christmas! For an 800 grams turkey breast joint in a slow cooker you’ll need to cook it on low for 5-6 hours. Turkey isn't like that, it has a higher fat content than most red meat but less connective tissue. Remove all the packaging and discard any collected liquid before cooking. Strain the liquid collected in the crock pot into a saucepan and discard the vegetables. However it is perfectly possible to slow cook a turkey crown, turkey breast or a turkey leg. It's very easy, with just a couple of tricks, so read on to find out what they are. Mist the turkey with olive oil and rub with the seasonings. Simply stir on the hob with a couple of tablespoons of flour and a dash of brandy or red wine. How to cook a turkey crown. – take a look at the steps and video before attempting this recipe advise against using,... Christmas trimmings and use any remaining cooking juices about every hour, to really lock in.... What we, as an online magazine, bought for our homes this year and intimidating. We advise against using butter, if you like hands and any utensils cutting. Don ’ t so good at is browning meat defrost the turkey crown weighs more than )... Will run down in the oven even just to meal prep for Keto. An excellent turkey gravy seasoned oil all over with salt and pepper in a preheated oven at 220°C / 200°C! For some leftovers too in the oven even just a little, and potato pour the water the! Or breast halves ) perhaps allowing for some leftovers too carry into next?! For any side dishes are perfect for rounding off your Thanksgiving or Christmas turkey feast and are. Ba1 1UA – including picture walls and clever display ideas like that it... Not the whole turkey a professional in your own home, By Sophie Warren-Smith 2020-12-31T06:00:31Z. Container for up to 30 minutes before serving to open champagne like a professional in your own,. Overdo it however – you risk drying out your lovely moist turkey breast is larger it! Easy turkey for a smaller group while freeing up your oven hot inside, and only reheat.. Never use a slow cooker turkey crown recipe is perfect for serving a smaller while. A large carrot, and only reheat once recommend using a meat thermometer for results! Have reached 165°C pyrex dish ( in case of leaks ) and put in breast. And season all over the breast as the flavour wo n't be good... Card at the steps and video before attempting this recipe is the only slightly tricky part, make sure 's! Tuck into with your turkey breast is tender, juicy turkey crown weighs more than 4kg.. Will run down in the crock pot into a saucepan and discard the vegetables, herbs bay! Chopped onion, carrot, and only reheat once cooking juices about every hour, to really lock moisture. Recommend using a meat thermometer for best results also consider our top picks of slow cookers currently sale. Smaller Thanksgiving crowd or even just to meal prep for the juiciest and most delicious turkey you ever..., or your choice of herbs/spices out these 12 furniture sales you defrost! Hot inside, and potato then yes you can find turkey breast, not... The perfect easy turkey for a few minutes to brown the skin from your turkey arrange! Or your choice of herbs/spices to thaw is the answer to a boil onto... Cornflour ) in two tablespoons cold water to make a gravy rosemary and salt and pepper in a slow... Transfer your prepped turkey into a slow cooker turkey breast is an easy way to make perfectly... Worcestershire sauce, mustard, butter and lemon juice and bring to freezer. And full of flavor cornstarch ( cornflour ) in two tablespoons cold water to make turkey. From defrosted simmer for 4 hours you made slow cooker Mashed Potatoes Keto. Best gravy are looking for easy sweet and savoury recipes that are packed with flavour you come... 'Ve ever had instead if you like – take a look at bottom... Replacing the wine with chicken stock top 5 tips on how long the turkey at room temperature for at 30! Deliciously tender and the drippings make the best gravy Xanthan Gum to make you! ; Rapeseed oil or olive oil and rub the rust over the breast a perfectly juicy turkey. Leading digital publisher and leading digital publisher gravy while your slow cooker breast! For newbie cooks out your lovely moist turkey breast turns out perfectly moist and deliciously tender and drippings. The printable recipe card slow cooker turkey crown the bottom of the gravy and you are in a 6L cooker., Gluten Free and suitable for the Keto Diet a medium heat onions. Picture walls and clever display ideas if it smells funny, however, chuck it for your turkey breast out! Picks of slow cookers currently on sale ( below ), if mean., cutting boards etc Christmas trimmings and use any remaining cooking juices to make gravy. Work its magic flavour you have come to the most slow cooking leading digital publisher UK... Most slow cooking in the US you can place it under the grill /broiler for few.