Compared to the pinkish colour of the Crimson Snapper, the Emperor Red Snapper is a vibrant salmon pink colour and is much larger than the Crimson Snapper. Sorry, I missed your comment. Food plays an important role in Chinese New Year and certain foods which have symbolic meanings of luck and auspiciousness are especially popular and essential during the festival. It … GET RECIPE FOR THE PERFECT CANTONESE-STYLE STEAMED FISH HERE, Also known as: Red Emperor or Lion Head Red Snapper (English), 红狮 Hong Shi (Mandarin), Ang Sai (Hokkien), Ikan Merah Coreng or Merah Boring (Malay). The Taiwanese have hard time to recall the fish name, hence 忘不了 (Wàng bù liǎo) which is close enough to its original name. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Our salmon and cod is imported frozen and then thawed for sale, but usually you can still tell from the colour and texture of the thawed fish, whether or not it is fresh . A whole fish, complete with its head and tail, makes a pretty impressive table centrepiece. Indeed a must-have guide to know more about the common local fish that we eat! They are found in the tropical and subtropical parts of the Atlantic, Indian and Pacific oceans. “The manure the Chinese use to feed fish is frequently contaminated with microbes like salmonella,” says Doyle, who has studied foodborne diseases in China. Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. Do you agree with us that these are THE 10 most common local fish? It has a big mouth and small round scales. You need to beat the crowd to avoid disappointment. We hope this simple guide can allow more people (especially those who seldom go to the wet market) to better appreciate local fishes and understand their role in our local cuisine. The Emperor Red Snapper also has a distinctive arch in the head that makes it easily distinguishable from the Crimson Snapper. To make this easy and fun to read, there won’t be any technical jargon, scientific names and that sort of thing which you can easily find elsewhere and others have already done a very good job with it. Common names: Chinese seer fish A whole fish, complete with its head and tail, makes a pretty impressive table centrepiece. Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu 4*2.For more information please see CantoDict Tone Conventions. Common Name: White-spotted Spinefoot, Rabbit fish Scientific Name: Siganus canaliculatus (Park, 1797) Mandarin Name: 白肚鱼 (Bái dù yú), 拜年鱼(Bài nián yú), 长鳍篮子鱼 (Zhǎng qí lánzi yú) Local Malay Name: Ikan Capok, Dingkis, Dengkis, Ketang Surat Local Hokkien: Peh Tor, Bai Jia Heurr Local Teochew: Pek Touw, Bai Jia Hu Well known for its wound healing properties and highly sought after especially for women who have just undergone ‘C’ section or anyone who has recently undergone surgery. If you want to find out more about it's pharmacological and nutritional info, go here. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. She has been known to sometimes (READ: often) use The Burning Kitchen as an excuse to get Bee Leng to cook dishes she is craving! You will need to marinate it with salt to bring out the flavour. So it’s a norm… Read more ». But you are right, even for frozen fish you do also need to check the freshness. More often than not, deep fried fish are frozen and it is not as fresh, that’s why you need to add the sauce to mask its lack of freshness. First published 2013. Superb! hehe. You can easily identify it by its distinctive and prominent lateral yellow strip running along the back from the head to its tail. Choose Pomfret with a shimmery body, bright looking eyes and that is firm to touch especially the belly part. You can identify it by its pinkish body and red eyes. On the other hand, the skin is very tough, so people don’t usually eat it. Prepare the vegetables (bittergourd, lettuce & tomato) and tofu. As well as the Chinese characters, and pinyin pronunciation of the words, we are going to talk about the name translated literally word by word from Chinese. The fresh fish is good. Note: The list is not in any order of importance. You can identify it by its diamond shape with dull silver, pewter coloured body. Chinese Steamed Sea Bass. Thank you for your question and sorry this reply came so later. I find it helpful to learn the different names of the fishes. I noticed that all the listed fish above except Toman (Snakehead) are saltwater fish and I got curious. Or is it freshwater fish are much expensive than saltwater fish? First of all, I really enjoyed the article and appreciate it a lot. But as the usual advocator of Chinese home cooked foods, I decide to incorporate Mizkan Sesame Sauce into some Toman Fish Fillets and did a simple stir fried of it with ginger and chilli padi and serve it simply with plain white rice or congee. Also, we left out Parang Fish, which used to be very popular for Yu Sheng and Raw Fish Porridge, but has now diminished drastically in popularity since the GBS infection outbreak scares in recent years. There are hundreds of different groupers. Stir-fried mushrooms with minced chicken, water chestnut and radish along with a host of veggies and sauces like date puree, fish sauce and the Chinese classic soya sauce. You can easily identify by its red body with distinctive bluish gray spots on its body (these spots are a distinguishing characteristic of the Grouper family in general) and tail which is concave and curved in shape, rather than a pointed ‘V’ shape. Mention Chinese New Year food, dumplings, fish, glutinous rice balls, and niangao may come into mind. Hope this inspires you to make more fish dishes at home . What do you think? For some reason it is called Ang Zho even through its actually golden, not red, hence the source of confusion! Many would have tasted the Toman fish already as it is widely used in various local dishes from fish … I am not a fish expert, I am just a regular next door guy but been fortunate to live in 4 countries for total 18 yrs where only fresh water fishes are majority and also live in Singapore for nearly 20 yrs where sea water fishes are majority. Claim to Fame: The quintessential fish for Teochew-style steamed fish, and especially so during Chinese New Year where strong demand can cause prices to skyrocket to $100 per kg from the usual $20-$30 per kg. @Allen, I think you are right about why 9 out of 10 fishes listed here are seawater because SG is an island country and so are the neighboring countries where seawater fishes are easily accessible. Prepare the vegetables (bittergourd, lettuce & tomato) and tofu. Hi! Look forward to it. Also the meat will usually taste ‘chah chah’ (translated as ‘wood’ in Hokkien) which means it’s hard and dehydrated. The other common ones are Pomfret, Grouper and Soon Hock (Marble Goby). This soup helps to stimulate production of breast milk. The meat of the Emperor Red Snapper is more hardy than that of the Crimson Snapper – this makes it ideal for curry dishes as the meat won’t disintegrate during cooking. The meat is sweet and it is expensive during Chinese New Year because it is used for Yue Sang. This phonetic similarity has led to fish becoming a symbol of abundance and prosperity in Chinese culture. One can find a large variety of fish being sold here, but their names in different languages confuse the non-local people. In addition, Tua Ban has a longer tail, shorter head and a more rounded body than Batang. Read more! More often than not, we often notice Sesame sauce being used in salads and greens as a salad dressing. Toman is toman. Chinese Silver Pomfret is the most expensive fish within the pomfret family. One can find a large variety of fish being sold here, but their names in different languages confuse the non-local people. Chinese-style Steamed Toman Fillet Ingredients: Toman fish fillet (snakehead) - some salt and white pepper, rubbed gently on the fish + lightly marinate with 1tsp rice wine + 3 drops of sesame oil + 1/2 tsp dark soy sauce; sliced ginger; sliced green onion,; tomato - cut … Scientific name: Scomberomorus niphonius Scomberomorus niphonius. But we are after all an island city, so getting to choose fresh fish and seafood is something quite fun for us. Easy identifiable by its golden-coloured opaque eye that looks like a cataract, hence the Chinese name 金目鲈 Jin Mu Lu ‘Golden-Eyed’ Bass. “I’m kind of a Chinese puzzler,” Toman said. The wet market is the testing grounds for such vocabulary of fish names. Here we focus Red Grouper, one of the most popular fish within the Grouper family among the Chinese, because of its auspicious red colour. Hi Allen! Also, possible to add suggestions.like which kind of fish is good for certain dishes? Claim to fame: The “go-to fish” for weaning babies and lactating mothers. The Song fish is a filter feeder, feeding mainly on suspended plankton. I love eating fish but never know what type of fish I was eating. Image credits: iStock. to fish for / to obtain slyly / classifier for sets, collections / bend (of a river or mountain range, in place names) / tau (Greek letter Ττ) Size range: Up to 100 cm . I’m using toman fish here. Ikan Kuning is also known as ‘the poor man’s fish’, I guess because of its affordability especially for large families. When one wants to look up the fish on the internet, there isn't always a reference to the local vernacular. Food plays an important role in Chinese New Year and certain foods which have symbolic meanings of luck and auspiciousness are especially popular and essential during the festival. GET RECIPE FOR SLICED FISH MEE SUA (LONGEVITY NOODLES), Also known as: 红鸡 Hóng jī (Mandarin), Ang Kuey (Hokkien), Ikan Merah (Malay). The perch has an elongated body with medium-sized scales. Many surnames have been lost or extensively simplified during the rules of various dynasties across centuries. Unlike other types of fish, you usually don’t get to see the whole fish. ), Also known as: Spanish Mackerel (English), 马鲛鱼 Ma Jiao Yu (Mandarin), Ma Kau Yu (Cantonese), Ikan Tenggiri (Malay). Don’t confuse it with its larger cousin – Ikan Selar (One-Finlet Scad, Yellowtail Scad, 色拉鱼 (Chinese), Sek Lah (Cantonese and Hokkien)(see photo below). After several requests from our readers, we have finally got round to creating our very own ‘Every Foodie’s MUST-HAVE Guide to 10 Common Local Fishes’! Thank you. Ikan Kuning is around half the size smaller or more than the Ikan Selar; The tail of Ikan Kuning is grey while that of Ikan Selar is yellow; Ikan Selar has a easily identifiable long dark strip of hard scales extending from the tail to 1/3 of body but Ikan Kuning does not. Thank you very much for showing us how to choose fish and the recipe. By the end of this guide, you will know which local fishes goes into your Nasi Lemak, Fishhead Curry and Fishball Noodles! Thank you Eva! If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices. to cover / to encase / cover / sheath / to overlap / to interleave / to model after / to copy / formula / harness / loop of rope / (fig.) Barracudas are the common names for the members of the Sphyraenidae family. Scientific name: Scomberomorus sinensis Scomberomorus sinensis. We believe in teaching you the secret sauce behind each recipe. Claim to fame: Most expensive whole steamed fish served at restaurants. In any case, I've long been wondering about fish names in Singapore. 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